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Welcome to The Brook
Restaurant and Pub.
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Brook |
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Our Valentine's Menu will be
available on Saturday the 13th of February and
Sunday the 14th of February.
click here
for details. |
Our
principal aim is to provide a product which suits and
satisfies the local customer demand whilst also adding a
little something to the area. We hope to achieve this by
offering good quality food & drink at reasonable prices and
by creating a welcoming environment with a great atmosphere.
The Brook is open 7 Days a week (all-day). The Menu is
Modern British with a European influence. Please Click below
for Opening Times.
The Restaurant generates a relaxed and intimate dining
experience, however, the high ceilings and simple decor keep
the room fresh and spacious.
We have created a team of floor staff
that are efficient and professional and who understand how
to be attentive without being intrusive.
The Head Chef, Nicolas Pietrzak, sources
fresh seasonal ingredients and insists on preparing all the
food himself, from Guinea Fowl Terrine or Wild Pigeon
Wellington to Apple Tart Tatin or Chocolate Fondant. The
dishes are delicate and delicious and the menu is designed
to be accessible to most tastes but there for the more
adventurous diners are a number of exciting dishes and daily
specials. The Pub is more traditional and the Bar
Menu offers a varied combination to satisfy different
tastes, whether you are in need of a burger, a nibble with
your pint or if you are part of a group the sharing Platters
are ideal. You will be able to enjoy a warm, relaxed
atmosphere.
We are offering All-Day Brunch on the Weekends and a
Traditional Sunday Roast from 11am-5pm. (A Children’s Menu
is available at all times that we are serving food.)
Children’s games and colouring sheets are also available.
We have opened a Function Room on the first
floor which will act as a Crèche on Sundays so that parents
can enjoy their Meals with a little more peace and their
children will hopefully have a great time playing upstairs.
click here to view
our full details of Opening Times / Food Types etc.
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